STKSHIGH SIGNALFINANCIAL10-K

One Group Hospitality experienced a dramatic cash position deterioration, with cash and equivalents plummeting from $27.6M to $4.2M despite revenue growth of nearly 20%.

The company's liquidity position has become critically constrained, falling by over 80% to just $4.2M, which raises immediate concerns about financial flexibility and operational sustainability. Despite generating meaningful revenue growth, the company's profitability metrics deteriorated across the board, with operating income declining 26% and operating cash flow falling 31%, suggesting fundamental operational challenges.

Comparing 2026-03-19 vs 2025-03-10View on EDGAR →
FINANCIAL ANALYSIS

The financial picture reveals a concerning disconnect between top-line growth and bottom-line performance, as revenue expanded to $805.7M but operating income contracted to $8.0M alongside reduced gross profit margins. The company's cash position experienced a severe decline to $4.2M while interest expenses climbed 29% to $37.1M, indicating mounting debt service pressures. Combined with substantially reduced operating cash flow and lower share buyback activity, these metrics suggest the hospitality operator is facing significant financial stress despite revenue expansion.

FINANCIAL STATEMENT CHANGES
Cash & Equivalents
Balance Sheet
-84.9%
$27.6M$4.2M

Cash declined 84.9% — significant cash burn or deployment; verify adequacy of remaining liquidity runway.

Share Buybacks
Cash Flow
-64.9%
$3.2M$1.1M

Buyback activity reduced 64.9% — capital being redeployed elsewhere or cash conservation underway.

Operating Cash Flow
Cash Flow
-31.4%
$44.2M$30.3M

Operating cash flow fell 31.4% — earnings quality concerns; investigate working capital changes and non-cash items.

Interest Expense
P&L
+28.8%
$28.8M$37.1M

Interest costs rose 28.8% — monitor debt levels and coverage ratio in rising rate environment.

Operating Income
P&L
-25.7%
$10.8M$8.0M

Operating profitability softening — costs rising faster than revenue, watch for margin recovery plan.

Accounts Receivable
Balance Sheet
+25.2%
$12.3M$15.4M

Receivables grew 25.2% — monitor days sales outstanding for collection efficiency.

Revenue
P&L
+19.7%
$673.3M$805.7M

Revenue growing 19.7% — solid top-line momentum, watch margins for quality of growth.

Current Assets
Balance Sheet
-17.9%
$69.3M$56.9M

Current assets declined 17.9% — monitor working capital adequacy and short-term liquidity.

Inventory
Balance Sheet
-13.1%
$11.3M$9.8M

Inventory reduced 13.1% — lean inventory management or demand outpacing supply.

Gross Profit
P&L
-10.4%
$14.6M$13.0M

Gross margin compression — rising input costs, pricing pressure, or unfavorable product mix shift.

LANGUAGE CHANGES
NEW — 2026-03-19
PRIOR — 2025-03-10
ADDED
ONE GROUP HOSPITALITY, INC._December 28, 2025 http://xbrl.sec.gov/country/2024#US 0001399520 2025 FY false http://fasb.org/us-gaap/2024#OtherAssetsNoncurrent http://fasb.org/us-gaap/2024#OtherLiabilitiesCurrent http://fasb.org/us-gaap/2024#OtherLiabilitiesNoncurrent ONE GROUP HOSPITALITY, INC.
160000 160000 P3Y P1Y http://fasb.org/us-gaap/2024#AssetImpairmentCharges http://xbrl.sec.gov/country/2024#US 2037-12-31 2045-12-31 The Company is subject to income taxes in the U.S.
federal jurisdiction, and the various states and local jurisdictions in which it operates.
Tax regulations within each jurisdiction are subject to the interpretation of the related tax laws and regulations and require significant judgment to apply.
The Company's federal tax filings remain subject to examination for federal tax years 2021 through 2024.
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REMOVED
ONE GROUP HOSPITALITY, INC._December 31, 2024 0001399520 2024 FY false http://fasb.org/us-gaap/2023#OtherAssetsNoncurrent http://fasb.org/us-gaap/2023#OtherLiabilitiesCurrent http://fasb.org/us-gaap/2023#OtherLiabilitiesNoncurrent ONE GROUP HOSPITALITY, INC.
The term year ended refers to the entire calendar year unless the context otherwise indicates.
Business Description of the Business We are an international restaurant company that develops, owns and operates, manages, licenses and franchises upscale and polished casual, high-energy restaurants and lounges and provides turn-key food and beverage ( F B ) services and consulting service for hospitality venues including hotels, casinos and other high-end locations.
Turn-key F B services are food and beverage services that can be scaled, customized and implemented by us for the client.
Our vision is to be a global market leader in the hospitality industry by melding high-quality service, ambiance, high-energy and cuisine into one great experience that we refer to as Vibe Dining .
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