SGHIGH SIGNALFINANCIAL10-K

SG experienced a dramatic deterioration in cash generation, swinging from $43.4M positive operating cash flow to negative $12.7M while burning through 58.5% of its cash reserves.

This represents a fundamental shift in the company's financial health, with operating cash flow declining by 129.3% while simultaneously increasing capital expenditures by 26.1%, creating a severe cash burn situation. The company's cash position dropped from $214.8M to $89.2M, indicating potential liquidity concerns if these trends continue.

Comparing 2026-02-27 vs 2025-02-27View on EDGAR →
FINANCIAL ANALYSIS

SG's financial position deteriorated significantly across all major metrics, with operating losses widening 45.6% to -$139.3M and net losses expanding 48.3% to -$134.1M. The company burned through over half its cash reserves, dropping from $214.8M to $89.2M, while operating cash flow turned sharply negative and capital expenditures increased substantially. This combination of widening losses, negative cash generation, and depleted cash reserves signals serious financial stress and potential funding needs in the near term.

FINANCIAL STATEMENT CHANGES
Operating Cash Flow
Cash Flow
-129.3%
$43.4M-$12.7M

Operating cash flow fell 129.3% — earnings quality concerns; investigate working capital changes and non-cash items.

Interest Expense
P&L
-92.6%
$256K$19K

Interest expense declined — debt repayment or refinancing at lower rates improving earnings quality.

Cash & Equivalents
Balance Sheet
-58.5%
$214.8M$89.2M

Cash declined 58.5% — significant cash burn or deployment; verify adequacy of remaining liquidity runway.

Net Income
P&L
-48.3%
-$90.4M-$134.1M

Net income declined 48.3% — review whether driven by operations, interest costs, or non-recurring items.

Operating Income
P&L
-45.6%
-$95.7M-$139.3M

Operating income deteriorated sharply — investigate whether driven by one-time charges or structural cost issues.

Current Assets
Balance Sheet
-44.7%
$234.5M$129.7M

Current assets declined 44.7% — monitor working capital adequacy and short-term liquidity.

Capital Expenditure
Cash Flow
+26.1%
$84.5M$106.5M

Capex increased 26.1% — ongoing investment in capacity or infrastructure for future growth.

Stockholders Equity
Balance Sheet
-20.2%
$446.1M$356.1M

Equity decreased 20.2% — buybacks or losses reducing book value, monitor solvency ratios.

Inventory
Balance Sheet
+20%
$2.0M$2.4M

Inventory built 20% — monitor whether demand supports this build or if write-downs may follow.

LANGUAGE CHANGES
NEW — 2026-02-27
PRIOR — 2025-02-27
ADDED
The registrant had 106,902,423 shares of Class A common stock and 11,893,558 shares of Class B common stock outstanding as of February 23, 2026.
Management's Discussion and Analysis of Financial Condition and Results of Operations 48 Item 7A.
All statements other than statements of historical facts contained in this Annual Report, are forward-looking statements.
( Spyce ) and certain assets relating to the kitchen automation technology known as the Infinite Kitchen and other related kitchen automation technology (together with Spyce, the Spyce Business ) to certain subsidiaries of Wonder Group, Inc.
Changes in economic conditions, macroeconomic and geopolitical events, and public health developments such as a pandemic may adversely affect customer behavior, which could have an adverse effect on our business, financial condition, and results of operations.
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REMOVED
The registrant had 105,387,456 shares of Class A common stock and 11,915,758 shares of Class B common stock outstanding as of February 24, 2025.
Management's Discussion and Analysis of Financial Condition and Results of Operations 57 Item 7A.
All statements other than statements of historical facts contained in this Annual Report, including statements regarding our future results of operations or financial condition, business strategy, and plans and objectives of management for future operations, are forward-looking statements.
We operate in a very competitive and rapidly changing environment.
Comparable Restaurant Base for any measurement period is defined as all restaurants that have operated for at least twelve full months as of the end of such measurement period, other than any restaurants that had a material, temporary closure during the relevant measurement period.
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